An Update…

Still reading Michener’s Alaska, Everyone.

It’s pretty funny: I downloaded the ebook, having no clue as to Michener’s reputation (not that this would have changed my decision to read Alaska). After opening the ebook and reading a few pages, I decided to see how many pages there would be, and was shocked. See, that’s one of the pitfalls of ebooks—you can’t tell their length immediately.

I’m actually really enjoying the book, and I think I made the right choice to base the length of time in a place based on however long it takes me to get through a book about that place. My goal for this project wasn’t just to learn to cook foods from around the world and enjoy them, but also to really learn about the random places I landed in, and I can think of no better way to do that than to read about each one.

The downside, of course, is that if I choose to read an epic novel like this one, I’ll be in one place for some time, and things will slow down on the blog. I still like reading about each place though, so I’ll keep tweaking it until I find a middle-ground solution that works. Any suggestions?

Speaking of suggestions, I’m also searching for an interesting book about Upper Michigan (or just Michigan), my next vicarious location. Non-fiction, memoir, biography, and historical fiction are genres I enjoy that also allow me to learn about the place. Any recommendations?

Be well….



Join me as I generate random coordinates on the planet and attempt to learn to cook those regions' cuisines.

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Live at home like a traveler.
—Henry David Thoreau

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