Saskatchewan Review!

Our first kitchen destination has been a great success! I’m still enjoying the leftovers of the cake, the wheat cakes, the bannock and the krootoñ di pwer.

Everything here was so good that I can definitely see myself making all of these again. However, I think my favorites were pierogies, the confetti bars, the Jello fruit cocktail cake, the bannock, and the krootoñ di pwer. The confetti bars and Jello fruit cocktail cake are the least healthy, so I’ll make these only for special occasions. The cake would be awesome for summer. I might also modify the recipe and post an inspired recipe or two here based on what I think might taste even better and what could be healthier.

As for the bannock, it was super easy to make and it reminds me of growing up having biscuits, butter and jam for breakfast with my grandparents, except there’s no hydrogenated oils in it when I make it at home. I’d love to try different variations of bannock going forward.

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Join me as I generate random coordinates on the planet and attempt to learn to cook those regions' cuisines.

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Live at home like a traveler.
—Henry David Thoreau

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