Previous post
Next post

Thai Green Curry Chicken Pies

Thai Green Curry Chicken Pies

What’s especially great about this recipe is that it slants away from the strictly traditional dishes and creates a fusion dish incorporating the many cultures represented in Australia today. Chicken pot pie is a traditional favorite along with meat pies, and it’s a favorite of mine, too—here in the States, chicken pot pies are fairly common. I also love Thai food, so this mix of pot pie and curry sounded promising.

I decided to use this recipe. Unlike the meat pie, this recipe called for four single serve pie dishes, but I made this using the same pie dish as the meat pie. Another difference is the recipe called for puff pastry again, but I decided to try a regular pie crust in the dessert aisle that didn’t use hydrogenated oils.

It came out tasty and savory—just a little sweet with some tang from the lime flavor. The pie crust also worked well, but the puff pastry did have a more savory flavor to it. Looks like homemade will be the way to go!

 

 

 

Written by A. Alexander


Website:

Leave a Reply

About

bwfacecircle

Join me as I generate random coordinates on the planet and attempt to learn to cook those regions' cuisines.

 Read more.

Live at home like a traveler.
—Henry David Thoreau

Subscribe

...and never miss a new recipe!